What is pomegranate?
Pomegranate is a thick-skinned seedy fruit with a brilliant red color. Its name derives from the French word “pomegranate” which means seeded apple, as it is obviously one.
Pomegranates are known to be one of the nutritionally unique fruits that are called “super fruit” or also referred as “superfood.”
Brief History of Pomegranates
Pomegranates are one of the earliest cultivated fruits. It is popular throughout history in art, culture, and religion. This fruit is present from the story of the seasons in Greek mythology to Romeo and Juliet to the Bible.
History claims that pomegranates came from Iran. Those were then brought to Egypt in 1600 BC. In Egypt it’s known for its medicinal value and as an important food source.
Pomegranates are everywhere
Pomegranate is common in dishes in the Middle East. Because of its superfood status, unique flavor and texture, this makes it more popular in the United States. This fruit contains hundreds of tiny, crisp arils. Each aril is a seed in a juicy pulp with a tasty mix of sweet and tart flavors.
Pomegranates have powerful antioxidants
This ruby red, delicious and nutrient-rich fruit packs a mighty punch in safeguarding your health.
Pomegranates contain four different plant-based chemical compounds. These are ellagic acid, gallic acid, anthocyanins, and punicalagin. Punicalagin is especially closely associated with pomegranates. Its name comes from the scientific name of pomegranates: Punica granatum. Although this compound is also present in other plants, pomegranates have the highest concentration of it.
Studies have shown that punicalagin has antioxidant, antifungal and antibacterial properties.
As an antioxidant, punicalagin works to neutralize free radicals. Free radicals are unstable oxygen molecules that are seeking a bonding partner. In that quest, they can damage the body’s cells.
Punicalagin, attaches to free radicals, keeping more cells out of harm’s way. According to the American Journal of Clinical Nutrition’s research, it supports healthy blood pressure. It also prevents ‘bad’ cholesterol.
Pomegranates are good for your health
The health benefits of pomegranates are countless. And what makes them special is that it is healthy at the same time delicious.
Pomegranates have antioxidant and antiviral properties. They are good sources of vitamins, especially vitamin A, C, E, and folic acid. This amazing fruit consists of three times as many antioxidants as both wine and green tea. The antioxidants in pomegranates help remove free radicals. They also protect cells from damage, and reduce inflammation.
Pomegranates can help our body in many ways. Let us explore some more benefits in detail.
1. Treat Anemia
Pomegranate supplies iron to the blood. Eating this fruit can maintain healthy blood flow in your body. Moreover, it helps reduce symptoms of anemia, including exhaustion, dizziness, weakness, and hearing loss.
2. Dental Care
With the antibacterial and antiviral properties of pomegranates, they are a good help for your dental health. They help to reduce the effects of dental plaque. Also, the fruit protects you against various oral diseases.
3. Cure Stomach Disorders
The pomegranate’s peel, bark, and leaves can soothe disorders of the stomach like diarrhea. Drinking tea made from the leaves of this fruit also helps in curing your digestive problems. In addition, pomegranate juice can also reduce problems like dysentery and cholera. At the same time, it is beneficial for people with Crohn’s disease, ulcerative colitis, and other inflammatory bowel diseases.
4. Prevent Osteoarthritis
Eating this fruit also reduces the risk of osteoarthritis. Pomegranates are capable of preventing the creation of enzymes. These enzymes are responsible for breaking down connective tissues within the body.
5. Reduce Heart Problems
Regular intake of pomegranate juice can maintain a good flow of blood in the body. It gradually decreases the risk of strokes and heart attacks. Punicalagin helps to keep the bad cholesterol from gaining any significant presence. Hence, it keeps the arteries clear of any clots. The clots become clear because pomegranates have the ability to make blood thinner.
6. Prevent Alzheimer’s disease
It protects your memory. The high concentration of antioxidants in the pomegranate juice can help reduce the progression of Alzheimer’s disease.
How to enjoy these health benefits?
The amazing health benefits of pomegranates can be enjoyed by consuming them in several ways. You can take them in the form of a juice. You can also eat its seeds, syrup, paste, nectar or concentrate. And now it comes in the best way possible.
Pomegranates are one of the superfood ingredients of a superb nutrient supplement.
Akea by Nutrifii is your superfood nutrient supplement!
ARIIX, the global leader in health and wellness gives you the best partner in obtaining optimal health. Under the Nutrifii line of products, Ariix offers you Akea.
Akea is the world’s first organic, fermented, whole food supplement. It is fortified with probiotics, digestive enzymes, Nattozymes, and cultured minerals. It does not contain any gluten, soy, dairy, fillers, or preservatives.
Akea is a no ordinary nutritional supplement!
This product is not like any other food supplements. The big majority of nutritional supplements on the market are synthetic. And as aforementioned, Akea only has 96% organic ingredients including the superfood – pomegranate. The only ingredients that are not organic are those without certification like probiotics, enzymes, and minerals.
Longevity Hot Spots
Akea is basing on the diets of the world’s healthiest people referring to those living in Longevity Hot Spots. Its Longevity Hot Spot Research™ shows that the world’s healthiest people eat organic and all-natural whole foods. They consume only foods with no added chemicals, preservatives, or synthetic substances. And that’s just what you’ll find in Akea.
Akea includes the specific foods consumed by the world’s healthiest people. Thus, the product is vegan, dairy-free, gluten-free, and GMO-free.
Above all, Akea is fermented. The process of fermentation breaks down the nutrition for us. So it becomes highly bioavailable to the body, without significant effort on the part of our own digestive system.
This product ought to support those with busy lives. Hence, it enables them to conveniently incorporate foods consumed by the healthiest people into their daily lives.
How to take Akea?
Actually, Akea is in powder form. The powder mixes easily in a variety of juices, flavored water, and smoothies.
If Akea is in capsule form, it would take 22 of 500mg capsules per scoop. So the daily recommendation of 2 scoops would equate to 44 pieces of 500mg capsules per day. That’s a lot of great high-quality nutrition. But of course, you wouldn’t choose to take 44 capsules a day.
Furthermore, independent lab tests reveal that taking two scoops of Akea a day will give you the equivalent of the following:
1. 5 servings of organic vegetables and fruits
2. Oat beta glucans of 8 bowls of oatmeal
3. Live probiotics found in 6 servings of yogurt
4. The resveratrol of 28 glasses of red wine
Start taking your first scoop of good health. Get Asantae Akea now!
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